Vegetarian BBQ is not just for salads. Whip up these delicious recipe to serve your meat-free guests this summer. It will be the talk of any BBQ party. Veggie burgers are a staple at any vegetarian BBQ. Try our delicious Hawaiian Veggie Burger recipe on pg 3 or check out these recipes on pp 7 & 8 to make a platter of sweet and savory garden burgers.

The best Vegetarian BBQ Recipes

1. Hawaiian Veggie Burgers

This recipe will make one juicy burger, for a more substantial meal you can make two small burgers.

2. Tomato, Basil & Roasted Pepper Sandwich

Wrap it up for a perfect picnic lunch. If you don’t have ciabatta bread on hand, you can use focaccia bread instead. The focaccia will hold up well in the lunch box. TIP: If you don’t like sundried tomatoes, use sun-dried tomatoes stored in oil or water instead of the dried tomato strips. Just wash and pat dry before using in the recipe.

3. Grilled Vegetable Platter

A platter of seasoned grilled vegetables is not only a great appetizer or light meal. Take along to the grill and serve in individual cups. A wonderful way to celebrate this summer’s bounty of fresh vegetables.

TIP: You can use any combination of grilled vegetables you have on hand; spinach, zucchini, summer squash, red and yellow bell peppers, onions and mushrooms come together in this recipe and add color galore to your backyard BBQ party.

4. Grilled Vegetable Torte

This is a wonderful vegetarian take on the popular quiche. Assemble this recipe the day before to allow the flavors to mingle. It will keep nicely in the refrigerator for up to two days. On BBQ day, just slide it into a hot oven to warm through before serving. This recipe won’t fail to impress your guests even if they are meat-eaters!

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